**This is a week-long series that will detail the food that I feed my almost 3-year-old who has multiple food allergies, including dairy, egg, tree nuts, and peanuts. Each day I will detail the food she eats for her meal. I will update snacks with the dinner menu. Included you will see how I menu plan and prepare meals for the allergic child. I will be starting Sunday (although I will be skipping Monday).**
Wednesday- Breakfast
Banana -- our daughter for one reason or another won't eat a banana with other food. By that I mean if the banana is on her plate with other food, she won't eat it. But if I give it to her by itself before the meal, she'll eat it gone. So that 's what we do. I also let her peel it to keep her involved.
Blueberry Pancakes with Maple Syrup -- I make in bulk and freeze. Simply put in toaster or microwave when ready to eat. Use a pizza cutter to cut.
Soy Milk
Soy Milk
Second breakfast: Kashi Honey Sunshine cereal -- guess that's the favorite of the week.
No comments:
Post a Comment