Sunday, January 20, 2013

Banana Swirl

We recently watched an episode of Daniel Tiger's Neighborhood.  There was a recipe for banana swirl.  They showed how to make it, but it seemed way to easy.  I had to give it a try.  Sure enough it is that easy.  I think it is a great option for food allergic people because it is one single ingredient -- Bananas. Granted you are no allergic to bananas.

Banana Swirl (aka banana ice cream)
2 frozen bananas

1. Freeze bananas for a few hours.
2. Place frozen bananas in blender. Blend on medium-low for about a minute or two.
3. The mixture will resemble ice cream in texture.
4. Add sprinkles, chocolate sauce or honey (or anything you think goes with bananas).

You will be so impressed with this -- you have to try it.  Enjoy!

6 comments:

  1. I also made banana swirl, but found blending it took some time.

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  2. Try this and blending it was really hard. Maybe my magicbullet its not so magic after all. Anyways added a scoop of vanilla ice cream and splash of milk and it endup being delicious!

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  3. It was more like Banana MUSH

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  4. Next time put it on high and let the blender blend it for 3 to 5 minutes. It might depend on the power of your blender for how long it takes.

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  5. We love this! We are going to add Mango

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  6. IT'S AMAZING!!!!!!

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