I'm trying really hard to make her meals look like ours when I can, especially for when (I hope) she grows out of the milk allergy. I don't want her food to look unfamiliar at that point. So I made scalloped potatoes for her in a separate casserole doing the following recipe. Hint, I just replaced milk with rice milk.
Scalloped Potatoes and Ham (Dairy Free)
This is one serving for a toddler that lasted for a couple meals. Feel free to double!
1 Tbsp flour
1/2 tsp salt
1/8 tsp pepper
1 Tbsp dairy-free margarine (I use Smart Balance Light with Omega 3)
1/2 cup rice milk (or enough to cover potatoes)
1/2 cup leftover ham
1. Dice potato.
2. Layer potato in casserole dish.
3. Mix flour, salt and pepper together. Sprinkle on potatoes.
4. Pour milk to cover potatoes
5. Bake covered at 325 degrees for 45 minutes. Cook longer if potatoes aren't done.
6. Add ham and serve.