**This is a week-long series that will detail the food that I feed my almost 3-year-old who has multiple food allergies, including dairy, egg, tree nuts, and peanuts. Each day I will detail the food she eats for her meal. I will update snacks with the dinner menu. Included you will see how I menu plan and prepare meals for the allergic child. I will be starting Sunday (although I will be skipping Monday).**
Friday - Dinner
Spaghetti (from freezer)
Cooked carrots (cut carrots in strips, boil with brown sugar and water for 15 minutes or until tender)
Strawberries, not pictured.