"We could feed this to other people!"
That's the comment I made after we tried this. So many times dairy-free come with an odd taste to those of us who are so used to eating dairy. But this I am convinced I could put out at a party and no one would know it was dairy-free.
I was just experimenting with this so my initial recipe is not exact. I was making just a single serving for my daughter, so it was just a little of this and a little of that. But I hate when people share recipes that aren't exact, so I am also including the proportions from my veggie pizza recipe that should helpful. You can always adjust it to your taste.
Dairy-Free, Egg-Free Dill Dip
Equal parts Tofutti Better than Cream Cheese and Tofutti Better than Sour Cream (I used 1 Tbsp of each)
dash garlic powder
dash dill weed
1. Mix Better than Cream Cheese and Better than Sour Cream together until smooth.
2. Add garlic powder and dill weed.
3. Use a veggie dip or spread on crackers.
*I typically add more dill weed than garlic powder*
More exact measurements for Dairy-Free Dill Dip
(taken from my veggie pizza recipe)
1/2 cup Tofutti Better than Cream Cheese
1/2 cup Tofutti Better than Sour Cream
1 tsp dill weed
1/8 tsp garlic powder
Check out more recipes at the Grocery Cart Challenge!