Trial and error and the picky toddler. Yep, it's going to take a few tries to get it to their liking. I'm still working on this one. I made the mistake of putting onions in this, and our daughter just doesn't seem to like anything with onions. Okay, I can adjust. There are foods I don't like, and I certainly wouldn't want someone forcing me to eat them. Here is a recipe for tuna salad sandwiches. You can adjust to your little one's liking.
5 oz can tuna
1 to 2 Tbsp Vegenaise (or dairy-free, egg-free mayo)
1 to 1 1/2 tsp pickle relish or chopped pickles
1/2 chopped carrot stick
1/2 chopped celery stalk
1 Tbsp chopped onion (I'll be omitting this next time)
1. Mix all together and spread on bread.
**This can also be served on crackers. Turn it into a tuna melt by spreading on half hamburger bun, top with dairy-free cheese and place in warm oven for 10 minutes. **
A little update
3 years ago