Please read, before reading

I am saddened by the comments on this blog that often take a judgmental turn. The information is intended to be just that -- information. You need to make your own decisions for your life and be accountable for your actions. I debated closing the blog, but feel there are many valuable items listed for families struggling with food allergies, especially early on.

If you need further information please contact a doctor. If you need to verify a product's ingredients, please look at current labels and contact the company yourself. Note many posts are several years old. Use your best judgment and do not make up comments to scare people.

Wednesday, November 25, 2009

Dairy-Free Pumpkin Pie

I want to share a pumpkin pie recipe that is dairy-free. It's not egg free, but I'm not convinced my daughter has an egg allergy.  What I do know is she can tolerate eggs in baked goods no problem.  But milk is a little different story.  It seems whenever she has more baked goods with milk in a week her dirty diapers are a little looser.    So, I decided to make this recipe for her.  It is very similar to most pie recipes.   And it doesn't have a lot of "unusual" ingredients.  By unusual I mean I have to go out the store and spend $20 for ingredients I will only use a 1/4 tsp and then it sits in my pantry for a long time.  I like when substitutions are simple.

I'll give an update after we try it tomorrow.  But I wanted to share today in case someone was searching for a recipe for the holidays. This one has some really good reviews.

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