I try to buy Wilton Candy molds (usually $2.50 at Michaels or Joann Fabric) for every season. You can't use the candy melts because they have dairy in them. But I just use Enjoy Life Chocolate chips. Then save the mold for next year.
I also buy those ice cube trays for each season and they work great for making chocolate candy.
1/2 cup Enjoy Life chocolate chips
1 Tbsp Dairy-Free margarine (I use Earth's Balance)
1. Melt chocolate and margarine in microwave 30 seconds to 1 minute.
2. Stir and pour in mold. You can use lollipop sticks, but you don't have to.
3. Place in freezer for one hour.
4. Store in refrigerator in air tight container.
**You can add mint extract, 1Tbsp Sunbutter or Soybutter or another type of extract to change the flavor.**
A little update
4 years ago