Please read, before reading

I am saddened by the comments on this blog that often take a judgmental turn. The information is intended to be just that -- information. You need to make your own decisions for your life and be accountable for your actions. I debated closing the blog, but feel there are many valuable items listed for families struggling with food allergies, especially early on.

If you need further information please contact a doctor. If you need to verify a product's ingredients, please look at current labels and contact the company yourself. Note many posts are several years old. Use your best judgment and do not make up comments to scare people.

Monday, December 7, 2009

Yummy Dairy-Free and Egg-Free frosting

Wow!  This was the best frosting I've tried yet.  Even if you don't have to be dairy-free, you should really try it. I found it here and followed the directions exactly.  It tasted so good I didn't make any adjustments.  And it was definitely toddler approved!!

Dairy-Free and Egg-Free Frosting

2 cups powdered sugar
2 Tbs melted dairy free margarine (we used Earth's best)
1 tsp vanilla
1/4 c dairy free shortening
4 tsp vanilla soy milk 

Mix with mixer for five minutes.  Use food coloring if desired.  

For more great recipes, check out the Grocery Cart Challenge!

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