Cookbook Recommendation

I have just found the most amazing recipe in "The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious!"  I made chocolate zucchini bread with encouragement of our 3-year-old.  She loves my other zucchini bread recipe (which does have egg), but chocolate was appealing to her. The chocolate zucchini bread was just absolutely the most amazing thing I've made or put in my mouth in months.  Even my husband who isn't really much of a chocolate eater, told me it was "awesome." I feel it not right to post the recipe since the cookbook is new and I couldn't find it posted anywhere else online.  But check the book out from the library or snag you own copy.  It will be worth it.  I can't wait to make some more recipes from this book.