For some reason homemade pizza for the dairy-free kid is just not easy. If we have the Vegan Gourmet cheese that melts it goes bad before we use it all up. And I just haven't been happy with crusts. English muffins work well, but you still have to have a sauce for a small portion.
Today I was walking through the new Hy-Vee grocery store in town and was pleasantly surprised by the selection of organic/dietary specific food. I found this Tofutti Pizza and am so happy to have a simple pizza for my daughter. Sometimes it really is just easier to use the pre-made version. Especially when it's a small portion for a toddler who might not eat it for the first 10 times you give it to them. Cost was just over $4 and there are three large slices. I figure for the initial introduction of it, I'll cut those slices in half. That makes six servings for $4, which isn't too bad. I also liked that I knew all the ingredients listed.
A little update
4 years ago