I made the dairy version of this last week and made a dairy-free version for my 2-year-old. I try to make as many of our meals look like hers if I can. Sometimes it's easier than other times. This one was easy to substitute.
Broccoli and Cheese Stuffed Chicken
This recipe is for 4 servings. See my notes below to see how I made one serving for my daughter.
4 chicken breast, flattened
1/2 cup onion, chopped
1 head broccoli, chopped
1/4 to 1/2 cup Mozarella flavored Vegan Gourmet cheese (cheddar flavor works, too)