Okay, I struggled with what to do to make the birthday cake fun without allergic reaction. I compromised a little with dairy-free Pillsbury frosting (not the best tasting, but time was limited with making all the salads) and I used Devils Food cake mix from Betty Crocker. The cake mix tasted really good. To make the rest of the turtle I made Carrot-Raisin Muffins that I know won't cause an allergic reaction. I gave her the chocolate coated muffin and the rest of the guests received cake slices. Guess who didn't eat their share -- yep, my daughter didn't even touch her muffin. She was so hyped up with activity that she couldn't sit still. Good news, we had muffins for snacks for the next few days! Prepare if you must, but be prepared to have your toddler change your plans!
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