New Snack idea

I actually haven't tried this on my daughter yet, but I'm almost certain it will be a winner. I came up with this idea while making this Taco Bell-like Mexican Pizza, which by the way was excellent. (I even made a dairy free version using dairy-free cheese!)

Cinnamon Tortilla (there probably is some fancy name out there)

1/4 cup vegetable oil

tortilla shells, as many as you want

1/2 cup sugar

1 Tbsp cinnamon

1. Heat oil in 8 inch skillet to 350 degrees.

2.Mix together sugar and cinammon. This will be more than you need for this snack. I keep some in a shaker for future use. Set aside.

3. When oil is hot, dip tortilla shell into the skillet for 20 to 30 seconds. I flip half-way through. The tortilla should crisp up and turn light brown.

4. Take tortilla out of oil and set on paper towel.

5. Sprinkle with sugar and cinnamon mixture. Cut into strips or triangles!