Dairy-Free Beef and Broccoli Noodle Casserole

Depending on how many serving of this you want to make you may need to double or triple this recipe. I made this specifically for my daughter while I made a non-dairy free version for us. This yields two small portions for my toddler. Idea for the white sauce came from here.

Dairy-Free Beef and Broccoli Noodle Casserole

Note: This is a stove-top casserole

1 Tbsp olive oil

1 Tbsp flour

Salt and pepper to taste

1/2 cup rice milk

1 tsp cornstarch

1/4 cup noodles (I use egg-free, but egg noodles would work great here)

1/4 cup leftover roast, cut up

1/4 cup broccoli, cut up

1. Cook noodles. Drain

2. On high heat mix olive oil, salt, pepper and flour together. Stir for a couple minutes until smooth.

3. Add milk and continue to stir constantly.

4. Turn heat to medium and add cornstarch until thickens. About 5 minutes, mine took less.

5. Add leftover roast, broccoli and cooked noodles. Heat through on medium low for about 5 minutes.