Please read, before reading

I am saddened by the comments on this blog that often take a judgmental turn. The information is intended to be just that -- information. You need to make your own decisions for your life and be accountable for your actions. I debated closing the blog, but feel there are many valuable items listed for families struggling with food allergies, especially early on.

If you need further information please contact a doctor. If you need to verify a product's ingredients, please look at current labels and contact the company yourself. Note many posts are several years old. Use your best judgment and do not make up comments to scare people.

Sunday, December 5, 2010

You never know what might work

We normally make a pancakes from a box (Aunt Jemima).  It's what I knew when I first started feeding my allergic child.  And when you find something that works, you just stick with it.  Our daughter is able to tolerate milk and eggs in most baked goods, such as pancakes.

The other morning I woke up and we had no milk (cow's milk) in the house, but I had already promised pancakes.  I decided to substitute rice milk in the pancake mix and the outcome was great.  I added just a little extra mix to the batch because the rice milk thins it out a little.  But other than that, they turned out the same.  You never know until you try!

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