Please read, before reading

I am saddened by the comments on this blog that often take a judgmental turn. The information is intended to be just that -- information. You need to make your own decisions for your life and be accountable for your actions. I debated closing the blog, but feel there are many valuable items listed for families struggling with food allergies, especially early on.

If you need further information please contact a doctor. If you need to verify a product's ingredients, please look at current labels and contact the company yourself. Note many posts are several years old. Use your best judgment and do not make up comments to scare people.

Wednesday, January 28, 2009

About this Blog

Welcome to my new blog!

I am excited to share my experiences with you about our life with our 18-month old toddler who has both a milk and egg allergy. I have learned so much in my journey to feed and protect her from milk and eggs that linger everywhere. I continue to learn and experiment with new recipes often. This blog will share advice, doctor visits, recipes, testing, other's reactions and overall life with a toddler who can't eat milk or eggs.

I must inform that I am lucky that my daughter can tolerate milk and eggs in baked goods, such as pancakes, bread, cookies. We are hopeful she grows out of it soon. One doctor told us that 90 percent of kids outgrow it by 4 or 5 years old. In the meantime, I have lots to share about what we do. I know I'm not alone out there and welcome comments and suggestions.

1 comment:

  1. Its tough living with food allergies. My son has multiple ones. It is challenging to shop for groceries, eat out, or have a birthday party. Good luck with everything.


Related Posts with Thumbnails