Please read, before reading

I am saddened by the comments on this blog that often take a judgmental turn. The information is intended to be just that -- information. You need to make your own decisions for your life and be accountable for your actions. I debated closing the blog, but feel there are many valuable items listed for families struggling with food allergies, especially early on.

If you need further information please contact a doctor. If you need to verify a product's ingredients, please look at current labels and contact the company yourself. Note many posts are several years old. Use your best judgment and do not make up comments to scare people.

Sunday, April 18, 2010

Here's an odd one - Dairy-Free Cream Cheese Pickle Dip

My sister-in-law made the dairy version of this recently.  I thought made my pickle-loving daughter might like the dairy-free version.  There's really not much nutritional value to this one, but it would be a good extra dip to bring to a party or gathering.  I have to admit both version were surprisingly good.

Dairy-Free Cream Cheese Pickle Dip
(Easy to double or half depending on how much you need.)

1/2 cup Dairy-Free cream cheese (we use Tofutti Better than Cream Cheese)
2 to 4 medium sized pickles, chopped into small pieces
1 tsp onion (optional)
1 tsp pickle juice (optional)

1. Mix all together and serve with crackers.
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1 comment:

  1. Melissa AnnApril 18, 2010 at 7:12 PM

    Sound sooo good! I wish my girls didn't react to too much soy :(

    ReplyDelete

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