I'm always interested what other people make for holiday meals. I'm even more interested on how people make them allergy-free. We are pretty simple people. We don't make too many fancy meals. Here is what we served for Easter dinner. All is dairy- and nut-free, however two items are not egg-free. I made the rolls and carrot cake the day before making it very easy the next day to just pop the ham in oven and make the rice. And heating up green beans took a couple minutes.
- Ham - pour can of slice pineapple over ham, roasted for 25 minutes per pound at 325 degrees (I keep a couple slices to the side for our toddler to eat with the meal)
- Rice- white rice and wild rice mixed together
- French-Style Green Beans - canned
- Pull apart Rolls (not egg-free)
- Carrot Cake (not egg-free)
**Alternatives:
Hot Cross Buns, potatoes (with dairy-free butter), any vegetable, dairy-free desserts
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The following menu is dairy free, gluten free, egg free, and nut free.
ReplyDelete-Roasted Chicken (chicken, olive oil, lemon, rosemary)
-Carmelized onion risotto (rice, onion, olive olive oil, dairy free butter)
-green beans w/ bacon (beans, bacon, shallots)
-sweet potato casserole (potato, vanilla, brown and white sugar, rice milk, dairy free butter)
Dessert: skittles for Graham, and a separate cake for everyone else.
Everyone enjoyed it!!