Sunday, April 18, 2010

Here's an odd one - Dairy-Free Cream Cheese Pickle Dip

My sister-in-law made the dairy version of this recently.  I thought made my pickle-loving daughter might like the dairy-free version.  There's really not much nutritional value to this one, but it would be a good extra dip to bring to a party or gathering.  I have to admit both version were surprisingly good.

Dairy-Free Cream Cheese Pickle Dip
(Easy to double or half depending on how much you need.)

1/2 cup Dairy-Free cream cheese (we use Tofutti Better than Cream Cheese)
2 to 4 medium sized pickles, chopped into small pieces
1 tsp onion (optional)
1 tsp pickle juice (optional)

1. Mix all together and serve with crackers.

1 comment:

  1. Sound sooo good! I wish my girls didn't react to too much soy :(

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