**This is a week-long series that will detail the food that I feed my almost 3-year-old who has multiple food allergies, including dairy, egg, tree nuts, and peanuts. Each day I will detail the food she eats for her meal. I will update snacks with the dinner menu. Included you will see how I menu plan and prepare meals for the allergic child. I will be starting Sunday (although I will be skipping Monday).**
Tuesday Dinner
Crockpot Chicken
I took the original idea for this recipe from A Year of Slow Cooking. I just love her blog!
Family Pack of Leg Quarters
2 tsp kosher salt (if you'd like it as salty as the ones in the store, add another 1 tsp.)
1 tsp paprika
1 tsp onion powder
1/2 tsp dried thyme
1 tsp Italian seasoning
1/2 tsp cayenne pepper
1/2 tsp black pepper
pinch of chili powder
**Do not add any liquid. I also add four garlic cloves to the crockpot.**
Simply mix spices together and rub on chicken. Put in crockpot for 6 hours on low.
I took the original idea for this recipe from A Year of Slow Cooking. I just love her blog!
Family Pack of Leg Quarters
2 tsp kosher salt (if you'd like it as salty as the ones in the store, add another 1 tsp.)
1 tsp paprika
1 tsp onion powder
1/2 tsp dried thyme
1 tsp Italian seasoning
1/2 tsp cayenne pepper
1/2 tsp black pepper
pinch of chili powder
**Do not add any liquid. I also add four garlic cloves to the crockpot.**
Simply mix spices together and rub on chicken. Put in crockpot for 6 hours on low.
Potatoes: I used leftover potatoes from Sunday. I made some feta potatoes for us.
Canned Green Beans
Grapefruit
Snacks: No am snack-- she woke up late and we ate an early lunch before going to the pool.
PM Snack: Enjoy Life Snack Bar, water
Grapefruit
Snacks: No am snack-- she woke up late and we ate an early lunch before going to the pool.
PM Snack: Enjoy Life Snack Bar, water
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