**This is a week-long series that will detail the food that I feed my almost 3-year-old who has multiple food allergies, including dairy, egg, tree nuts, and peanuts.  Each day I will detail the food she eats for her meal.  I will update snacks with the dinner menu.  Included you will see how I menu plan and prepare meals for the allergic child. I will be starting Sunday (although I will be skipping Monday).**
Wednesday- Breakfast
Banana -- our daughter for one reason or another won't eat a banana with other food.  By that I mean if the banana is on her plate with other food, she won't eat it.  But if I give it to her by itself before the meal, she'll eat it gone.  So that 's what we do.  I also let her peel it to keep her involved.
Blueberry Pancakes with Maple Syrup -- I make in bulk and freeze.  Simply put in toaster or microwave when ready to eat.  Use a pizza cutter to cut.
Soy Milk
Soy Milk
Second breakfast:  Kashi Honey Sunshine cereal -- guess that's the favorite of the week.
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