Dairy-Free Cas Mac

When my husband and I were first married, one of our favorite meals was Cas Mac (re-named by my husband).  We ate it often and got a little tired of it.  But it is my go-to meal when I can't think of anything to make.  Our daughter and I were talking the other day about lunches, and it dawned on me that I could easily make a dairy-free version of Cas Mac for her.

Dairy-Free Cas Mac
(This is one of those recipes that I will take some of the ingredients from the main dish that I making and make a single serving for her.  Note: This make enough for about 4 servings).

1/2 pound Ground Beef, browned and drained
1/4 cup to 1/2 cup dairy-free cheese sauce, based on preference (this freezes well and can be pulled out for this meal to make it easier)
1 cup macaroni noodles (or any pasta you like)
1/2 can tomato soup (save the rest for a meal later in the week)
1/4 to 1/2 cup Frozen vegetable, (we like corn)

1. Brown beef.  Drain. Set aside.
2. Boil noodles for 8 minutes.  Drain. Set aside.
3. Make cheese sauce. Mix with noodles.
4. In casserole dish mix meat, cheesey noodles, tomato soup and vegetables together.
5. Bake at 350 degrees for 20 minutes or until baked through.