Awesome Book

I've been reading lots of cookbooks lately on dairy-free cooking and baking.  As I find ones I that are especially helpful, I'll be posting them here.  Remember you can check them out from the library and don't have to buy right away.

Go Dairy Free, by Alisa Marie Fleming is a fabulous book for anyone with dairy allergy or lactose intolerance.  There are some great ideas and recipes for all tastes.  I really like that there are options within the recipe to use one ingredient or the other.  I made two recipes from this book this weekend -- cheesy quakers (crackers) and mac 'n cheese (both non-dairy of course).  Both recipes require the use of nutritional yeast flakes, which have a sutle cheese flavor.  Nutritional yeast flakes are vegan and completely dairy-free.  I found a large container at a health foods store.  My daughter loved the mac and cheese as well as the crackers.  So happy!