(Formerly Life with a Dairy-Free Toddler)
A mother's focus on feeding a child with multiple food allergies -- currently peanut and tree nuts, and formerly dairy and egg.
Wednesday, May 12, 2010
Leftover bread or crust -- do this
Recently we made these cinnamon sugar bread crusts from leftover bread. So good. I used Earth's Balance spread instead of butter. Yummy!
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