Monday, December 7, 2009

Yummy Dairy-Free and Egg-Free frosting

Wow!  This was the best frosting I've tried yet.  Even if you don't have to be dairy-free, you should really try it. I found it here and followed the directions exactly.  It tasted so good I didn't make any adjustments.  And it was definitely toddler approved!!


Dairy-Free and Egg-Free Frosting

2 cups powdered sugar
2 Tbs melted dairy free margarine (we used Earth's best)
1 tsp vanilla
1/4 c dairy free shortening
4 tsp vanilla soy milk 


Mix with mixer for five minutes.  Use food coloring if desired.  


For more great recipes, check out the Grocery Cart Challenge!

No comments:

Post a Comment