I want to share a pumpkin pie recipe that is dairy-free. It's not egg free, but I'm not convinced my daughter has an egg allergy. What I do know is she can tolerate eggs in baked goods no problem. But milk is a little different story. It seems whenever she has more baked goods with milk in a week her dirty diapers are a little looser. So, I decided to make this recipe for her. It is very similar to most pie recipes. And it doesn't have a lot of "unusual" ingredients. By unusual I mean I have to go out the store and spend $20 for ingredients I will only use a 1/4 tsp and then it sits in my pantry for a long time. I like when substitutions are simple.
I'll give an update after we try it tomorrow. But I wanted to share today in case someone was searching for a recipe for the holidays. This one has some really good reviews.
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