Tuesday, March 17, 2009

Vegetable Soup

This is a favorite of my daughter's and favorite of mine.  You can pack in so many veggies and using barley gets that extra protein and fiber in them.  To make the soup less messy, I crush saltine crackers to soak up the broth right before I serve it.  I also save the little bit of roast that doesn't get eaten and sometimes make it Beef Vegetable Soup. 

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