tag:blogger.com,1999:blog-363124804507872706.post226122100414083243..comments2023-06-07T05:25:40.277-05:00Comments on Food Allergy Reflections: Product Review--Cherrybrook Cake Mix and FrostingMelhttp://www.blogger.com/profile/16574287628551463207noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-363124804507872706.post-63287122182963646442010-12-23T15:26:49.871-06:002010-12-23T15:26:49.871-06:00I know that your little girls birthday has past bu...I know that your little girls birthday has past but this is the chocolate cake recipe that I've used several times and is a huge hit with our family. I've substited rice milk for the soy and it turned out just fine. I also added Enjoy Life chocolate chips because I have a slight addiction to them:)<br />http://www.chow.com/recipes/10794-basic-vegan-chocolate-cupcakeJanenoreply@blogger.comtag:blogger.com,1999:blog-363124804507872706.post-23872230156671225932010-07-18T17:40:29.349-05:002010-07-18T17:40:29.349-05:00Pillsbury icings are dairy free (not sure about nu...Pillsbury icings are dairy free (not sure about nuts). I always stock up when I am in the US since I can't find them in Canada. I think some of their cake mixes are dairy free too - I have a few in my cupboard. Maybe you could try those in a pinch? Here in Canada, there is a line of organic cake mixes (dairy free) that I purchase at my local grocery store and they are super yummy. You would never know that they are dairy/soy free. Best of Luck!Melaniehttps://www.blogger.com/profile/12003378923816025802noreply@blogger.comtag:blogger.com,1999:blog-363124804507872706.post-32106945737695706072010-07-14T15:04:32.874-05:002010-07-14T15:04:32.874-05:00I just wanted to let you know that on another blog...I just wanted to let you know that on another blog (www.allergydiaries.com) there is a fabulous yellow cake recipe posted on March 31st 2010 that was a huge hit at my twin 2yr olds birthday, for allergic and non allergic people alike. I have also made cupcakes to take with us to parties and non allergic kiddos have said they were delicious! I was extremely happy with this cake recipe and I have baked many many allergy friendly cakes in search of the perfect one. (I have made a Cherrybrook Kitchen cake mix only once and was very disappointed in flavor and texture). A note about the recipe- I have a coconut allergic nephew and substituted the coconut milk with rice milk (my two are also soy allergic) with amazing success- soy milk would likely work great too. The frosting recipe at the end of her post is also fabulous.Hannahnoreply@blogger.com